DAILY MENU AND WEEKEND MENU
CELEBRATIONS AND EVENTS
Our restaurant at the H. Infantas de leon, to eat in the lion center, the best Basque cuisine with the cuisine of lions, led by our chef Iñaki Villar Otegui (Basque chef of Leonean origin trained in restaurants such as Arzak and Martín Berasategui and for many years 2nd Head of Cuisine of the wedding temple of the Basque Country: Etxeberri).
Our team pampers the quality and presentation of each of your dishs. Our products both from the daily menu and the menus of events are seasonal, fresh, quality and local producers- Km0: sausages, cecina de león, ash peppers, leeks of sahagun, León wine.
We have menu of the day and menu weekend, menus for groups, menus for lunch or dinner events, celebrations, business meetings, communions, baptisms, weddings and pre-weddings.
All menus adapted: vegetarian, celiac, etc.
Request your menu: email@example.com